Event Schedule: Vendor Set Up: 5:45 – 6:30 p.m.  Taps Open: 6:30 – 9:00 p.m.     Clean Up: 9:00 – 9:30 p.m.   Vendor Check-in and Set up begin a 5:45. DO NOT try to come in any earlier than that. This is St. Arnold’s rule and they asked thatContinue Reading