GHPCA 2016 Annual Vendor Night-April 25th-St. Arnold Brewing

Event Schedule: Vendor Set Up: 5:45 – 6:30 p.m.

 Taps Open: 6:30 – 9:00 p.m.     Clean Up: 9:00 – 9:30 p.m.

Annual Vendor Night at Saint Arnold Brewing


Vendor Check-in and Set up begin a 5:45. DO NOT try to come in any earlier than that. This is St. Arnold’s rule and they asked that we abide by it.